One Step Lasagna.

One Step Lasagna

One Step Lasagna

This is a recipe that I’ve had for many years (before the “no-cook” lasagna noodles became popular).  I never thought to share it, but as I was making a pan this weekend it dawned on me that a lot of people probably buy frozen pre-made lasagna because they don’t know how easy this recipe is 🙂


  • 1 1/2 cups water
  • 2 jars (15 1/2 ounce) spaghetti sauce
  • 1 box lasagna noodles, uncooked
  • 1 container (15 ounce) ricotta cheese
  • 8 ounces of shredded mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1 pound hamburger (fried and drained)


  • Combine water, sauce, and meat.
  • Cover bottom of a 13 x 9 x 2-inch pan with 1 1/2 cups sauce mixture.
  • Place a layer of noodles on top of sauce.
  • Spread half of ricotta and mozzarella.
  • Sprinkle with Parmesan cheese.
  • Top with layer of noodles and repeat steps above.
  • Top with another layer of noodles and pour remaining sauce evenly to cover edges of noodles.
  • Cover tightly with foil and let stand in refrigerator either overnight or all day.
  • Bake covered for 45 minutes at 350 degrees.
  • Uncover and bake 15 more minutes.


  • I always use homemade sauce.  I would like to try to substitute something other than ground beef (i.e. ground pork sounds tasty) but Bob is a purist about his lasagna and insists that beef is how it should be.
  • Since there are only two of us, I usually halve this recipe and put it in an 8 x 8-inch square pan.  That still gives each of us two hearty servings.
  • It is handy to prepare over the weekend and then quick to throw in the oven after work for an easy mid-week meal.
  • The picture above is before it’s baked – it will seem overly saucy when you put it together, but a lot gets absorbed into the noodles and the rest dries up as you bake it.

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